One of the most popular meaty centrepieces for Christmas feasts in the Middle Ages is thought to be ancient – a pickled boar"s head. The dish is thought to have been extremely laborious to make, and was usually presented with an apple in its jaws and elaborate herbal decorations. It was so beloved, it even : the Boar"s Head Carol, which was sung as it was processed into the room on a platter. In wealthy households, the tune would have been performed by minstrels – medieval entertainers – and heralded by trumpets.

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