When she can get them, Verheyden makes sure that there is camaron, a small, freshwater shrimp found only in a few Seychelles streams, on the menu. "When I serve that," she said, "there are often Seychellois crying, because they remember eating these when they were kids, and they haven"t eaten them for 20 years."

อ่านต่อได้ที่  :  โรงเรียนบ้านหาดสำราญ 

สาระน่ารู้  :  จิตวิทยา